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We hope you got benefit from reading it, now let's go back to aubergine slice with bolognese topped with mozzarella!!! recipe. To cook aubergine slice with bolognese topped with mozzarella!!! you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Aubergine slice with bolognese topped with mozzarella!!!:

1. Use of Aubergine.
2. You need of plum tomatoes.
3. Provide of balls of mozzarella.
4. Use of fresh chopped oregano.
5. Provide of tomato purée.
6. Take of dried oregano.
7. Provide of chopped garlic.
8. Use of bay leaf.
9. Take of beef stock cube.
10. Get of seeded red chili & finely chopped.
11. Take of red wine.
12. Prepare of Parmesan.

Steps to make Aubergine slice with bolognese topped with mozzarella!!!:

1. Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes..
2. Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes..
3. With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet..
4. Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella..
5. Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve....
6. Can be eaten own it’s own, and great side dish to any kind roasted meat.

Giulia, fried eggplant and zucchini slices with cauliflower is a very. Video "Preparing piles of aubergine, mozzarella and tomato slices for baking on a tray" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pat dry the excess moisture with a clean kitchen cloth or paper towel. Recette Aubergines coppa et mozzarella : découvrez les ingrédients, ustensiles et étapes de préparation. Je suis partie d'un plat de pâtes simple avec de la sauce tomate et des aubergines classique en Italie, il suffit de penser à la pasta alla norma sicilienne.

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