Easiest Way to Make Super Quick Homemade Easy in a Pressure Cooker Yuzu Citrus Jam - Free Download

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Before you jump to Easy in a Pressure Cooker Yuzu Citrus Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to easy in a pressure cooker yuzu citrus jam recipe. To cook easy in a pressure cooker yuzu citrus jam you only need 3 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Easy in a Pressure Cooker Yuzu Citrus Jam:

1. You need 10 of Yuzu citrus.
2. Prepare 300 grams of plus Sugar.
3. Use 1 dash of Salt.

Instructions to make Easy in a Pressure Cooker Yuzu Citrus Jam:

1. Cut the yuzu in half. Squeeze its juice and remove the seeds. Do not throw out the seeds and juice because they will be used later..
2. When the cutting and squeezing is done, remove any fiber from the yuzu citrus and chop. You could also use a slicer or a vegetable peeler..
3. Put the chopped yuzu into a pot. Add plenty of water (not listed) to soak the yuzu and heat until it boils. When boiling, turn the heat to low and simmer for 5 minutes (to remove bitterness)..
4. Put the seeds from Step 1 and 200 ml of water (not listed) into a pot. Bring it to a boil over high heat to remove the pectin in the seeds. Pass it through a colander or a sieve and remove the seeds..
5. Put the juice (Step 1), peel (Step 3), and water with the seeds removed (Step 4) into a pressure cooker and turn it on..
6. After it comes to a boil, cook for 2 minutes under pressure and over medium heat. Turn the heat off and set it aside until the pin drops..
7. When it's done, uncover the lid and add sugar and a little salt. Heat until your preferred thickness. Transfer in a sterilized bottle and voila!.

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