Recipe of Any-night-of-the-week Cottage Pie - Free Download

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Before you jump to Cottage Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to cottage pie recipe. To make cottage pie you only need 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cottage Pie:

1. Get of For the mash.
2. Get 2.5 Kg of Maris Piper potatoes.
3. You need 150 ml of double cream.
4. You need 300 ml of milk.
5. Use 3-4 knobs of butter.
6. Provide Pinch of salt.
7. Prepare Pinch of pepper.
8. Use Pinch of nutmeg.
9. Provide of For the filling.
10. Use 750 g of beef mince.
11. Use 50 g of peas.
12. Use 3 tbsp of olive oil.
13. Prepare 2 of large knobs of salted butter.
14. Use 1 tbsp of paprika.
15. Prepare of Sprinkle of chilli powder.
16. Provide of For the topping.
17. Get 400 g of medium cheddar cheese, grated.
18. Get of To serve.
19. Provide of Savoy cabbage.
20. Use 600 ml of gravy.

Instructions to make Cottage Pie:

1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..

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