Simple Way to Make Award-winning Indian gooseberry pickle Nellikaai Oorugaai - Free Download

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We hope you got insight from reading it, now let's go back to indian gooseberry pickle nellikaai oorugaai recipe. You can cook indian gooseberry pickle nellikaai oorugaai using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Indian gooseberry pickle Nellikaai Oorugaai:

1. You need 100 gram of Indian gooseberries.
2. Take 50 ml of Cold pressed Gingelly oil.
3. Prepare 2 tsp of Mustard seeds.
4. Get 1 spoon of fenugreek seeds (methi).
5. Prepare 2 spoon of red Chilli powder.
6. Get 1 spoon of Kashmiri chilli powder.
7. Take 1 spoon of Salt.
8. Provide 1/2 spoon of Hing/asafoetida.
9. Use 1/2 spoon of Turmeric powder.

Instructions to make Indian gooseberry pickle Nellikaai Oorugaai:

1. Wash and towel dry the gooseberries until it is fully dry.
2. Take a pan and dry roast one spoon of mustard and one spoon of fenugreek.
3. Make a fine powder once it cools down.
4. In the same pan add gingelly oil and season one spoon of mustard. When all the mustard splutter add the gooseberries and fry till the gooseberries turn golden brown in colour.
5. Add chilli powder, Kashmiri chilli powder, salt, mustard-fenugreek powder, hing and turmeric powder and saute for 1 minute and serve with curd rice or any kind of rice dish..

Though I am not fond of this I used to have it once in a while seeing all my automates relish it every time our auto man gets it. These small gooseberries will be mixed with salt and chilli powder which will wrapped in a small. amla achar Subscribe to Hotspot Chef for more recipes. The gooseberry pickles she made was very awesome. I am a big fan of pickles my mother made.

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