Simple Way to Make Ultimate Buttery Potatoes And Red Peppers - Free Download

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Before you jump to Buttery Potatoes And Red Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it's not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to buttery potatoes and red peppers recipe. You can cook buttery potatoes and red peppers using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Buttery Potatoes And Red Peppers:

1. Provide 6 of medium potatoes, peeled and sliced about 1cm thickness.
2. Provide 50 g of butter.
3. Get 2 of red peppers.
4. Provide 4 tablespoons of olive oil.
5. Take to taste of Salt.
6. Take to taste of Black pepper.
7. Prepare of Chilli flakes to taste (optional).

Instructions to make Buttery Potatoes And Red Peppers:

1. You need to start by burning the pepper's skin. Place the peppers under a grill and grill long enough for the skin to blackened or just enough so the skin is easily peeled off and peppers have softened. Once the peppers are done place them in a bowl of cold water (this will cool them down quicker and make it easier to peel the skin). When done Peel and cut into strips..
2. While the peppers are under the grill, peel and slice the potatoes..
3. Then melt the butter along with the olive oil over a medium heat and add the potatoes. Try to evenly space the potatoes out in the pan and fry for about 15-20 minutes stirring gently along the way. It's inevitable that some potato slices will break in the process so don't worry to much..
4. Gently mix in the pepper strips into the potatoes.
5. Then sprinkle with chilli flakes, salt and black pepper. Mix well and serve..

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